Lemony Asparagus Risotto

INGREDIENTS: 1 bunch asparagus1 large leek (or white onion, diced)4 tablespoons olive oil, divided4 garlic cloves, rough chopped1 cup arborio rice3 1/2– 4 cups hot…

Smoked Salmon Hash

INGREDIENTS: 2 organic free range eggs1/2 - 3/4 cup smoked salmon1-2 tbsps organic cream cheeseFresh or dried dillHimalayan sea salt and pepper1 tbsp organic cold-pressed…

Simple Harissa Chicken

INGREDIENTS: 4 LBS Organic Chicken Thighs 1 Jar Roasted Red Peppers 6 Cloves Garlic 1 TSP Caraway Seeds 1 TSP Coriander Seeds 2 TSP Smoked…

Summer Mint Limeade

INGREDIENTS: Juice of 1 lime1/2 lime- cut in slices1 tsp. Himalayan salt2-3 muddled mint leaves20 oz filtered waterMonk fruit extract to taste DIRECTIONS: Mix all…

Cashew Cheese Spinach Artichoke Dip

INGREDIENTS: 1.5 Cups Raw Cashews (soaked)3 TBSP Nutritional Yeast1/5 TSP Garlic Powder1/5 TSP Onion Powder1 TSP Himalayan SaltJuice of 1 Lemon2 TSP Apple Cider Vinegar1…

GREEN BEAN ALMONDINE

INGREDIENTS:3 Tablespoons lemon juice1/2 Teaspoon of sea salt1/4 Tablespoon of fresh ground pepper8 Tablespoons of extra virgin olive oil1 clove of garlic, minced4 cups green…

Roasted Coconut Carrot Soup

INGREDIENTS:2 pounds carrots, peeled and diced thin2 tablespoons of olive oilSea salt and black pepper to taste1 tbsp coconut oil1 sweet onion, diced4 garlic cloves,…

SALMON VERACRUZ

INGREDIENTS: 1 lb wild-caught alaskan salmon2 cups fermented salsa1 tbsp capers1/4 cup green or black olives1 tsp oregano1/2 tsp salt & pepper DIRECTIONS: Place salmon…

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