Chick-ini Burgers

By Dr Ernst
October 15, 2019
These are a great twist on a classic chicken burger.
  • 1 lb. chicken breasts
  • 1 large zucchini
  • 2 garlic cloves
  • 2-4 chopped green onions (scallions)
  • 3 Tbsp. ground almonds
  • 1 tsp. smoked paprika
  • Large handful fresh parsely
  • Salt and pepper to taste
  • 1 Tbsp. coconut oil
  1. Place all of the ingredients apart from the oil into a food processor.
  2. Process until smooth and holding together.
  3. Using oiled hands (to avoid sticking) form into 4 patties.
  4. Heat the oil in a large non stick skillet over a medium heat.
  5. Cook the patties, 2 at a time in the pan, for around 3-4 minutes on each side until golden brown and cooked through.
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