These are a great twist on a classic chicken burger.
- 1 lb. chicken breasts
- 1 large zucchini
- 2 garlic cloves
- 2-4 chopped green onions (scallions)
- 3 Tbsp. ground almonds
- 1 tsp. smoked paprika
- Large handful fresh parsely
- Salt and pepper to taste
- 1 Tbsp. coconut oil
Place all of the ingredients apart from the oil into a food processor.
Process until smooth and holding together.
Using oiled hands (to avoid sticking) form into 4 patties.
Heat the oil in a large non stick skillet over a medium heat.
Cook the patties, 2 at a time in the pan, for around 3-4 minutes on each side until golden brown and cooked through.