1/2 Cup Coconut Oil
1/2 Cup Raw Cacao Butter
1/4 Cup Laktano Syrup or Date Syrup
1/2 Cup Raw Cacao Powder
1.5 Cups Unsweetened Coconut Flakes
1/2 Cup Chia Seeds
1 TSP Vanilla Paste
- Line a 9×13 baking dish with unbleached parchment paper.
- Melt coconut oil and butter in a pan on low heat then add syrup and mix well
- Stir in cacao powder, shredded coconut and chia seeds. Remove from heat, then add the vanilla paste, mixing well
- Pour the mixture into the baking dish and refrigerate for 1-2 hours.
- Cut into bars and enjoy!