INGREDIENTS: (All Organic)

• 2 TBSP Coconut Oil
• 1 Large White Onion, Chopped
• 1 Cup Mild Green Chilies
• 6 Cloves Garlic, Minced
• 2 Cups Northern Beans, Rinsed
• 2 Cups White Kidney Beans, Rinsed
• 48 oz Chicken Bone Broth
• 1 TBSP Each: Cumin, Oregano
• 2 TSP Black Pepper
• 1/2 TSP Cayenne Pepper
• Himalayan Salt To Taste
• Optional: Cooked Chicken, Cubed

PREPARATION:

• Heat the oil in a large stock pot and cook onion, chilies and garlic until tender.
• Add beans, broth, spices and bring to a boil. Once boiling reduce and simmer for 10-15 min.
• Transfer 50% of the mixture into a separate stock pot and puree with an immersion bender, then pour the remainder 50% into the pureed mixture, mixing well.
• Serve with fresh parsley or cilantro.
• Optional: Add cooked chicken or cooked ground turkey meat