Nowhere did we say you couldn’t have bread. It’s just grains that are the problem. Make bread without grains and you’re fine! In fact, here’s a recipe to do just that in your skillet on your stovetop.
- 1 egg
- 1/2 tsp baking soda
- 1/2 cup yogurt, unsweetened, full fat
- 1 1/2 tsp olive oil
- 1 cup almond flour
- 1/2 tsp dill weed or other seasoning
- Sea salt to taste
Beat the egg, yogurt and baking soda. Let it foam for 1-2 minutes and then beat in the oil. Add the dill and salt. Add the flour last. The batter should be thick.
Spray a skillet with grapeseed oil spray. Place the skillet over medium heat. For each piece of bread, make a pancake using 2 rounded Tbsp. of batter dropped onto the skillet. Use a spatula, coated with spray, and spread out the batter. Cook like a pancake on both sides. When done, move the bread to a plate to cool.
Use the bread for an open faced sandwich or make an individual pizza. Wrap extras and store them in the refrigerator.