INGREDIENTS:

1 3/4 CUP All Purpose Gluten Free Flour

3 TBSP Ground Flax Seeds

1.5 CUPS Coconut Cream

1/2 TSP Himalayan Salt

1 TSP Vanilla Extract

10-15 Drops Sweet Leaf Stevia Clear

DIRECTIONS:

Preheat oven to 350F

In a medium bowl combine ground flax seeds with coconut cream and let sit for ~5 min to “thicken”

In a large bowl or Kitchen Aid mixer combine flour, salt, vanilla, stevia and chia/coconut milk mixture until a dough is formed

Roll the dough flat, approximately 1/4” and cut into desired shapes.

Place cookies onto a aluminum free baking sheet lined with chlorine parchment paper

Bake for 20 min, cool then serve.