INGREDIENTS: 


• 2 1⁄2 cups Nut Flower (Cashew or Almond)
• 1 Whole Egg
• 1/4 tsp SweetLeaf Liquid Stevia
• 1⁄2 tsp Baking Soda
• 1 tsp Vanilla Extract
• 1⁄4 tsp Himalayan Salt
• 2 tsp Melted Grass-fed Butter

DIRECTIONS:

1. Combine all ingredients and mix by hand or with a Kitchen Aid mixer using the batter blade
2. Take batter and form with hands into desired cookie size. Place on baking sheet that has a wet paper towel under a layer of parchment paper (Prevents cookie from sticking)
3. Bake at 350F for 10-12 min or until golden brown.
4. Remove, cool and serve