1 medium whole organic chicken (it’s essential that this is a clean chicken – organic/non-gmo humanely raised
2 free range chicken feet for extra gelatin (optional)
1 white onion, organic
5-6 whole garlic cloves, organic
2 tablespoons Fermented Apple Cider Vinegar
Filtered water (free of Cl, Fl and other contaminants)
- Place all ingredients into the instant pot and fill with water until the Max Volume line
- Turn on the unit, select SOUP or BROTH, press MANUAL, increase to HIGH PRESSURE and adjust the time to 90 min. Secure the lid to activate the pot.
- When complete, vent the instant pot, open and remove the chicken, de-flesh (save the cooked meat for consuming later).