Ingredients:

• ¾ cup unsweetened almond milk
• 2 tbsp organic pumpkin puree
• 1 oz Kite Hill cream cheese
• 1 tbsp MCT oil
• ½ tsp pure vanilla extract
• 1 Tbsp powdered Stevia or monk fruit
• 1 scoop vanilla collagen protein powder
• ½ tsp pumpkin pie spice
• 3-4 ice cubes

Instructions:

Put all ingredients in a blender and blend on high for roughly 30-40 seconds. Smoothie should look well-mixed and ice should be in tiny pieces. Transfer smoothie into a large glass and enjoy for an energized breakfast!