Ultimate Almond Butter Cookies

By Dr Ernst
June 5, 2017


  • 1 1/2 Cup Smooth Unsweetened Organic  Almond Butter (Room Temperature)
  • 1 cup Coconut Flour
  • 1/4 Cup Swerve Brown
  • 1 TSP Vanilla Extract
  • Pinch Himalayan Salt
  • 2 Cups Dark Chocolate (Lilys, Hu, etc)
 1 TBSP Grass-Fed Butter


  1. In medium bowl combine almond butter, coconut flour, swerve, vanilla and salt, stirring until mixed thoroughly. – Using a small cookie scoop, form into rounds, pressing down onto a cooking sheet lined with parchment paper.
  2. Freeze for 1 hr (or until firm)
  3. Melt chocolate in a glass bowl over a pot of boiling water, adding/mixing in butter just as it begins to melt. Stir until creamy.
  4. Use a fork to dip the almond cookies into the chocolate, then return to the baking sheet, drizzling chocolate, or melted almond butter on top of the chocolate covered cookies.
  5. Freeze for another 15-20 min. Serve cold.
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