Prep Time: 15 mins

Cook Time: 10 mins

Yield: 3 dozen crackers

Ingredients:

• 2 cups blanched almond flour
• 2 ½ Tbsp nutritional yeast
• 4 tsp coconut oil, melted
• 4 tsp cold water
• 4 tsp free-range egg whites
• ½ tsp baking soda
• ¼ tsp Himalayan sea salt

Directions:

1. Preheat oven to 350°
2. Place all ingredients in a bowl of a mixer. Mix for about 30 seconds until a loose dough forms.
3. Form dough into a ball and roll it out between 2 sheets of parchment paper to about ¼” thickness.
4. Remove top sheet of parchment paper. Use a pizza cutter to cut the dough into 1” squares. Save the leftovers to reroll for more crackers.
5. Move the parchment paper to a baking sheet and separate the crackers. Space evenly. Use a small, round object to indent a circle in the centers.
6. Bake for 10 mins, rotate the pan once, until golden around edges. Let cool completely before serving.