Chicken Sausage Sautéed Sauerkraut

Chicken Sausage Sautéed Sauerkraut

As I’m sure you are aware, hot dogs are a wrapped bomb of toxic meats and various chemical additives.  If your looking for an excellent ketogenic substitute, try our Chicken Sausage.  You can even kick it up a notch by adding fresh fermented sauerkraut.

These are sure to be a hit with your kids and at any summer grilling party


  • 1 lb organic free range chicken sausage, sliced
  • 1 lb fermented sauerkraut (See recipe here)
  • 4-5 sliced dill pickles
  • 2 tbsp organic dijon mustard


Most chicken sausage comes pre-cooked, but make sure you heat them thoroughly.  Scoop the raw sauerkraut as a side or place all toppings on top of the sausage. Enjoy!