Cinnamon Apple Pound Cake

Cinnamon Apple Pound Cake

The perfect cake for fall! 


  • 1.5 C Tigernut Flour
  • 1/4 TSP Baking Soda
  • 1 TSP Apple Cider Vinegar
  • 4 Eggs
  • 1/3 C Coconut Milk
  • 2 Diced Organic Granny Smith Apples
  • 2 TBSP Maple Syrup (Low Carb: 15 Drops Liquid Stevia)
  • 1 TBSP Pumpkin Pie Spice


  • 1 TBSP Arrow Root Flour
  • 1/3 Coconut Milk
  • 2 TBSP Maple Syrup or 15 Drops L. Stevia


  • Preheat oven to 350F. Parchment paper a bread loaf or grab a silicone.
  • In a medium sized bowl, mix dry ingredients (flour, baking soda, pumpkin spice mix) together well.
  • Slowly transfer dry ingredients into the wet ingredient bowl folding as you transfer until a dough forms.
  • Add the diced apples, mixing throughly.
  • Transfer batter into your baking dish and bake at 350F for 35-40 min, until the top is golden brown.


  • Add all ingredients to a sauce pan and stir over medium heat until the mixture just begins to boil, remove from heat and cool until desired consistency is achieved.
  • Drizzle over the pound cake once it has been removed and allowed to cool for 15-20 min.