INGREDIENTS: (All Organic)

• 2 Cans Full Fat Coconut Cream
• 2 Capsules of a probiotic
• 1 TSP Vanilla Extract

PREPARATION:

• Refrigerate the cans of coconut cream overnight. Open and transfer the thick cream into a large mason jar.
• Add a small amount (2-3 TBSP) of the coconut water to create a consistency you like for your yogurt.
• Open the probiotic capsules and stir the contents into the coconut cream until thoroughly mixed.
• Cover with muslin cloth and secure with rubber band. Leave at room temperature for 24-48 hours. Check at the first 24 hours (should be slightly sour with small air bubbles).
• When ready add vanilla extract, mix well then transfer to the refrigerator to chill before serving.