INGREDIENTS:

• 1.5 cups Avocado Oil Mayo
• 2 tsp lemon juice
• 1 tsp apple cider vinegar
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried dill
• 1/2 tsp Himalayan salt
• 1/4 tsp cracked black pepper

DIRECTIONS:

1. Place mayonnaise, apple cider vinegar, lemon juice, garlic, and onion powder into a food processor and pulse on high until creamy.
2. Add dill, salt and cracked pepper and pulse 1-2 times simply to distribute the spices.
3. Transfer to a small bowl, serve or place in a container and refrigerate for later use. Garnish with more dill or dried parsley if desired.

Note: Simply add more lemon juice/apple cider vinegar to make a ranch dressing for salads.