Ingredients:

• 1 bunch of kale with stems removed and leaves chopped and wilted
• 2 Tbsp butter or coconut oil
• ½ tsp ground cumin
• 3 wild caught anchovy fillets (optional)
• 1 garlic clove minced
• 4 tbsp lemon juice
• 1/3 cup organic virgin olive oil
• Salt and pepper
• 4 medium boiled eggs peeled

Directions:

In a heated skillet, sauté chopped kale just until it wilts slightly and remove.  Mix cumin, garlic, lemon juice, olive oil, salt and pepper in a bowl and put aside.  In another bowl, mix kale and anchovies.  Pour liquid mixture over kale and mix thoroughly. Arrange hard boiled eggs on top.