Loaded Veggie Omelet Muffins

Loaded Veggie Omelet Muffins

Ingredients:

  • ½ cup total of organic, fresh mushrooms, tomatoes, spinach and your favorite peppers (mixed and diced)
  • 6 large, free-range eggs
  • 1/8 cup clean, filtered water
  • 1/8 cup coconut milk
  • ½ tsp freshly ground black pepper
  • ½ tsp Himalayan sea salt

Instructions:

Preheat the oven to 375°F. Mix all ingredients together, distribute batter evenly into muffin cups, and bake for 18-20 minutes.