INGREDIENTS: (All Organic)

• 1 CUP Walnuts (toasted)
• 1 TBSP Coconut/Walnut Oil
• 2 CANS chickpeas (drained)
• 1/2 CUP Primal Italian Vinaigrette
• 1/2 TSP Cayenne Pepper

PREPARATION:

• Place walnuts into a skillet, drizzle with coconut oil or walnut oil and toast over medium heat until they be-come 1 shade darker.
• Transfer walnuts to a blender and add chickpeas, vinaigrette and the cayenne pepper
• Blend tighter until smooth and creamy
• Serve with vegetables of seed crackers.