Stuffed Mushrooms

Stuffed Mushrooms

This party-pleasing recipe requires only 3 ingredients, takes literally minutes to make, and tastes delicious. They are great as an appetizer or as a quick snack.


1 pint container of button or baby bella mushrooms – stems removed and cleaned with a damp towel

1/2 brick organic cream cheese. softened (or goat cheese as a substitute)

6 slices uncured turkey bacon, cooked and cut into small pieces


Preheat the oven to 350 degrees.  Mix the cream cheese with the chopped bacon and fill each mushroom cap.  You will want a small mound on top.  Bake for 15-20 minutes on a parchment lined baking sheet. Serve warm or at room temperature.