Turkey Bacon, Egg & Veggie Casserole

Turkey Bacon, Egg & Veggie Casserole

INGREDIENTS (All Organic)

  • 1 Packet Turkey Bacon (6-8 Slices)
  • 1 TBSP Grass Fed Butter
  • 1/2 Small White Onion (Diced)
  • 1 Medium Bell Pepper (Diced)
  • 4 Mushrooms (Sliced)
  • 8 Organic Eggs
  • 1 CUP Coconut Milk
  • 2Cups Shredded Buffalo Mozzarella
  • Himalayan Salt/Pepper To Taste
  • Fresh Dill/Parsley (Topping)

PREPARATION:

  • Cook the turkey bacon at 400F for 12-15 min, or until crispy. Set aside to cool then chop into pieces and set oven to 350F.
  • Add butter to a medium frying pan and cook the vegetables until tender. Lightly butter an 8”x8”baking dish and place the vegetables and turkey bacon in the dish.
  • Whisk the eggs, coconut milk and 1 cup of shredded cheese in a separate bowl then pour into the baking dish covering the bacon and vegetables. Sprinkle the remaining 1 cup of cheese on the top before baking.
  • Bake at 350F for 20-25 min until the edges are slightly browned. Top with fresh dill or parsley, serve and enjoy.