Ingredients:

• 2-3 large hardboiled egg
• 2 Tbsp lemon juice
• 1 tsp Dijon mustard
• ¼ tsp pepper
• 1/8 tsp coriander
• 2 tsp olive oil
• ½ tsp salt
• pinch of smoked paprika
• 1 bunch of watercress

Directions:

Mix lemon juice, mustard, pepper, coriander, olive oil, salt, and paprika for dressing.  Boil water to steam watercress.  Place watercress in colander over boiling water and steam for 2-3 minutes or until gently wilted. Serve immediately and top with egg and dressing.