Recipes

Health Cooking and Food Preparation.

Latest Recipes from the Ask Dr Ernst Show

chicken drumsticks LOGO

Chicken Drumsticks

6 chicken legs 2 Tbsp grapeseed oil 1 tsp paprika ½ tsp garlic powder ½ tsp salt ¼ tsp pepper Combine grapeseed oil, paprika, garlic powder, salt and pepper.  Massage blend into chicken legs until coated. Place legs on baking sheet. Bake for 30-40 minutes.

instant pot beef and beet green stew LOGO

Instant Pot Beef & Beet Green Stew

2 pounds of grass fed beef stew meat cut into 1 inches pieces ¼ cup grapeseed oil ½ cup beef tallow or butter 1 large yellow onion chopped 4 garlic clove minced 2 bunches of beet greens chopped 4 cups bone broth salt and pepper to taste In glass bowl massage grapeseed oil, garlic, and…

southern collard greens LOGO

Southern Collard Greens

1 Tbsp coconut oil 2 bunches of collard greens roughly chopped 1 package turkey bacon chopped 1 Tbsp balsamic vinegar 1 yellow onion diced 2 cups chicken broth salt and pepper to taste Heat soup pot to medium heat.  Add coconut oil.  Add chopped bacon and cook until browned.  Add onions and sauté for 3-4…

bok choy LOGO

Bok Choy

1 bunch of bok choy chopped 2 tbsp coconut oil or butter 1 clove garlic minced salt and pepper Heat skillet over medium to high heat and add oil.  Add garlic and cook for 1-2 minutes.  Add chopped bok choy and cook for 2-3 minutes or until desired tenderness. Serve immediately.

beet green soup LOGO

Beet Green Soup

2 Tbsp coconut oil 1 small fennel bulb- dice white parts 1 yellow onion diced 2 garlic cloves minced Stems from one bunch of beets chopped 5 cups vegetable or chicken broth Salt and pepper to taste Heat soup pot to medium/high heat. Add coconut oil.  Add fennel, onion, and garlic.  Cook for 2-3 minutes.…

verde steak and greens LOGO

Verde Steak & Greens

2 Tbsp coconut oil 1 pound skirt steak ½ cup olive oil 4 cloves garlic minced 1 Tbsp lemon zest Salt and pepper to taste 2 cups chopped fresh herbs- tarragon, savory, mint, sage, rosemary 1 cup chopped fresh flat leaf parsley Lemon wedges Mix olive oil, garlic, lemon zest, fresh herbs, parsley, and salt…

turkey meatballs LOGO

Turkey Meatballs

1 pound ground turkey ½ tsp onion powder ¼ tsp cumin ¼ tsp majoram ¼ tsp ginger ½ tsp basil ½ tsp thyme ½ tsp oregano ½ tsp sage 2 tsp Himalayan salt ¼ tsp pepper Heat oven to 350 degrees.  Mix seasonings with ground turkey and form into 1-2 inch round meatballs. Place meatballs…

ginger beef and kale LOGO

Ginger Beef and Kale

1 Tbsp coconut oil 1 small onion chopped 2 cloves garlic minced 1 Tbsp ginger minced 1 pound ground beef or bison ½ bunch of kale shredded or chopped finely salt and pepper to taste Heat skillet with coconut oil to medium/high heat. Add onion and cook for 2-3 minutes. Add garlic and ginger and…

sausage and eggs benedict LOGO

Turkey Sausage & Eggs Benedict

4 eggs 2 Tbsp coconut oil 1 pound ground turkey ½ tsp onion powder ¼ tsp cumin ¼ tsp majoram ¼ tsp ginger ½ tsp basil ½ tsp thyme ½ tsp oregano ½ tsp sage 2 tsp Himalayan salt ¼ tsp pepper Mix seasonings with ground turkey and form into small patties.  Heat skillet to…

spinach and steak salad LOGO

Spinach and Steak Salad

1 Tbsp coconut oil 1 pound grass-fed sirloin steak 4 cups spinach 1/ 2 red onion 1 Tbsp olive oil 1 Tbsp sulfite free balsamic vinegar Salt and pepper to taste Heat skillet to medium to high heat. Add coconut oil.  Add steak until it is cooked to your liking. Remove and set aside to…

ground turkey stir fry LOGO

Ground Turkey Stir Fry

1 Tbsp coconut oil 1 Tbsp sesame oil 2-3 garlic cloves minced 2 Tbsp ginger minced 1 pound ground turkey 16 ounces of shredded vegetables (cabbage, carrots, broccoli, Brussels sprouts, kale) 4 Tbsp coconut aminos 2 Tbsp rice vinegar On medium/high heat coconut and sesame oil.  Add garlic and ginger, cook for 30 seconds.  Add…

kale chips LOGO

Kale Chips

1 Bunch of Organic Kale Sea Salt Spectrum Naturals Spray Coconut Oil Preheat oven to 250 degrees. Pull Kale leaves off stem in one inch pieces. Put on baking sheet, they can semi overlap. Spray evenly with oil, do not saturate but get all leaves. Salt to taste evenly over leaves. Bake at 250 degrees…

Get In Touch

Contact Dr. Aaron And Dr. Sarah Ernst