Side Dishes

Healthy Side Dish Recipes

Side Dish Recipes from the AskDrErnst Show

Slaw

Lime Walnut Coleslaw

A great tangy, crunchy salad. This is a great alternative to mayonnaise based slaws. And it’s got a nice spicy kick to it–but if that’s not your cup of tea, simply remove the jalapeño. Ingredients: 1 1/2 cups raw walnut pieces 1/2 head medium-large cabbage 1 basket of tiny cherry tomatoes, quartered (optional) 1 jalapeño…

Casserole dish filled with a freshly cooked recipe of lemon waln

Walnut Green Beans

This classic French recipe boasts the health benefits of green beans and healthy fats that come with walnuts and butter. It’s a perfect side dish for everything from a quick dinner to a fancy affair. Ingredients: Green beans (fresh or frozen) – use as many as desired. All ingredients can be adjusted to taste. Crushed…

parsnips-and-pickled-parsnips-in-jar-700x783

Lacto-Fermented Parsnips (Sauerrüben)

Sauerrüben are a crisp and tangy alternative to traditional sauerkraut.  You can even take the finished product and chop into a “relish” or simply eat them right out of the jar!   A favorite side dish for any chicken, beef and or fish dish that are loaded with living, raw probiotics! Ingredients Organic peeled and…

mlloaf_090513

Guiltless Grainless Bread

Fluffy and moist, this bread tastes amazing.  Very firm and holds up great.  Toast it, make a sandwich or eat it as is with your favorite healthy spread.  No toxic grains here so eat up!!   Ingredients 1 1/4 cup organic almond flour 1/4 cup + 2 tablespoons organic garbanzo bean flour 1/4 cup ground…

mlpesto_100313

Triple Pesto

Pesto is a zesty addition to all kinds of recipes.  Here’s three different ways to prepare it.  Enjoy them all!! 1. Basil Pesto Ingredients 4 cups organic fresh basil leaves, packed and washed well 1/2 cup organic pine nuts, toasted until golden and cooled (watch closely while cooking so they don’t burn, and stir a…

Gazpacho

Classic Gazpacho

Super fresh veggies and a nice medley of spices make this cold soup something to smile about.  It makes for a nice introduction to your dinner or can be eaten solo as lunch.  The recipe serves 4-6 people.   Ingredients 4 chopped organic plum tomatoes 2 cups organic tomato juice 1 cup organic cucumber, peeled,…

Bread

New Age Grainless Rolls

A healthy alternative to regular store-bought rolls that are filled with grain, these rolls are superb for sandwiches, grass-fed burgers or all by themselves as a snack.   Ingredients 1 1/2 cups organic almond flour 5 tablespoons psyllium husk powder 2 teaspoons aluminum-free baking powder 1 teaspoon Celtic or Himalayan sea salt 2 tablespoons raw,…

grainlessgranola_121613

Grain-Free Granola

We all know grain is not good for us.  But we love granola. What to do? Here’s the answer. Replace the grain with raw nuts, which can boost your energy levels and give you that nice full feeling. This is truly the perfect anytime snack for your busy lifestyle.  Serves 6-10 (depending on serving size)…

brusseslsproutsautee_030514

Fluffy Sauteed Brussels Sprouts

Sometimes Brussels sprouts can be hard to prepare in a way that everyone will like.  But this recipe offers a new twist.  Shredded and combined with onions and a variety of flavorful seasonings, you may even come back for seconds!  Even your kids will love it.   Ingredients 1 lb shredded or finely chopped Brussels…

Get In Touch

Contact Dr. Aaron And Dr. Sarah Ernst