The ultimate comfort food just got a major upgrade in this Dairy-free Mac and Cheese!

INGREDIENTS: 

• 2 TSP Garlic Powder
• 1 TSP OnionPowder
• 1 CUP Almond Milk
• 2 TBSP Vegan Butter (Mykonos Cashew Butter)
• 2 TBSP Vegan Cream Cheese (Kate Hill Almond Cream Cheese)
• 1 Box Grainless Shells (by Banza)
• 1/2 TSP Smoked Paprika
• 1 TSP Himalayan Salt
• 1 Bag Vegan Cheddar Cheese (Mykonos Shredded Cheddar)

DIRECTIONS:

• In a large pot bring 6-8 cups of water to boil.
• Add the Banza shells and cook per instructions on the box.
• Drain when complete.and return to the large pot
• Add vegan butter, vegan cream cheese and vegan cheese and stir well until completely mixed and melted
• Add almond milk, garlic & onion powder, paprika and salt, stirring well
• Serve once thoroughly mixed and ENJOY!