Rosemary Bison Burgers
Rich tasting burgers filled with nutrients such as B6, Zinc, and antioxidant selenium. Kid approved.
- 1 lb. grass-fed bison
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tbs grass-fed collagen powder
- 1 tsp rosemary
- 1 tsp sage
- 1 tsp thyme
- 1 tsp turmeric
- Coconut oil for frying
- Sea salt and freshly ground pepper to taste
Sauté onion and garlic in coconut oil until translucent and fragrant.
In a mixing bowl, place all other ingredients.
Transfer sautéed onions and garlic to mixing bowl, and gently combine all ingredients.
Form into 4 burgers.
Place burgers in skillet greased with coconut oil, over medium heat, and brown on both sides.
Finish cooking burgers by placing skillet in hot over until cooked through.