Rosemary Bison Burgers

Rosemary Bison Burgers

Rich tasting burgers filled with nutrients such as B6, Zinc, and antioxidant selenium. Kid approved.


  • 1 lb. grass-fed bison
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 tbs grass-fed collagen powder
  • 1 tsp rosemary
  • 1 tsp sage
  • 1 tsp thyme
  • 1 tsp turmeric
  • Coconut oil for frying
  • Sea salt and freshly ground pepper to taste


Sauté onion and garlic in coconut oil until translucent and fragrant.

In a mixing bowl, place all other ingredients.

Transfer sautéed onions and garlic to mixing bowl, and gently combine all ingredients.

Form into 4 burgers.

Place burgers in skillet greased with coconut oil, over medium heat, and brown on both sides.

Finish cooking burgers by placing skillet in hot over until cooked through.