Ingredients

• 1 Medium Butternut Squash
• 1 TBSP Coconut Oil
• 1 Small Onion
• 2 Garlic Cloves
• 1 TSP Turmeric
• 1/2 TSP Cinnamon
• 4 CUPS Bone Broth
• 1 CUP Coconut milk
• Sea Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees Fahrenheit and roast butternut squash with spices.
2. Mince garlic, cut onion.
3. Sauté onion and garlic in a pot until soft.
4. Simmer roasted squash with broth for 10 min.
5. Blend until smooth and stir in coconut milk.
6. Serve with fresh herbs.