Chicken & Dandelion Greens

By Dr Ernst
November 29, 2018


  • 1 pound chicken breast
  • 4 Tbsp coconut oil
  • 8 ounces dandelion greens
  • 4 anchoy filets (optional)
  • 1 clove garlic minced


In a skillet over medium heat melt 2 tbsp coconut oil.  Place chicken in skillet and cook until brown on both sides 5-8 minutes each side.  Remove from skillet. In same skillet, add another 2 tbsp of coconut oil and melt. Add minced garlic and cook for 1-2 minutes.  Add dandelion greens and sautee for another minute. Remove from skillet and serve immediately.  Top with anchovy filets as desired.

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