Fat Bomb Chocolate Truffles

By Dr Ernst
January 26, 2022

INGREDIENTS: (All Organic)

  • 2 TBSP Coconut Oil
  • 8 OZ organic baker’s chocolate (chopped)
  • 1 Cup Full Fat Coconut cream
  • 1 TSP Vanilla extract
  • 1/4 TSP Himalayan sea salt
  • 20 DROPS Liquid Stevia
  • 1 TSP finely ground espresso coffee


  • Coconut Flakes
  • Dark Chocolate Powder
  • Finely Chopped Nuts


  • Heat the coconut cream, vanilla, stevia, espresso powder, and salt in a sauce pain over medium heat until it begins to boil.
  • Remove from heat then chocolate pieces and let melt, stirring occasionally.
  • Let the mixture cool to room temperature, and then chill slightly in the refrigerator for 10-15 min.
  • Roll into small balls/truffles. Then roll into toppings of choice if desired (coconut, chocolate or nuts)
  • Store in the refrigerator or freezer until serving.
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