1 TBSP Grass Fed Butter
1 TBSP MCT Oil
1 TBSP Coconut Oil
1.5 TBSP Raw Cacao Powder
1/2 TSP Vanilla Bean Extract
1/8 TSP Himalayan Salt
1 DROP Peppermint Essential Oil
1 Cup Coconut Milk
Melt the oils in a sauce pan over low heat.
Stir in cacao powder until thoroughly mixed then add vanilla, Himalayan salt and peppermint oil
Slowly stir in coconut milk (or any other non-dairy milk of your choice) and bring to a low boil
Pour mixture into a blender and blend for 30-60 seconds to ensure chocolate powder is well dissolved and the chocolate milk is “frothy”
Serve and enjoy!