Ingredients

• 1 cup almond flour

• 2 large eggs

• 2 cloves garlic, minced

• 1/4 cup grated Parmesan cheese

• 2 tablespoons avocado or coconut oil

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon dried oregano (optional)

• 1/2 teaspoon dried basil (optional)

• Grass-Fed Butter or olive oil for brushing (optional)

• Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together almond flour, baking powder, salt, minced garlic, grated Parmesan cheese, and optional dried herbs (oregano and basil).
3. In a separate bowl, beat the eggs. Then, add the eggs and oil to the dry ingredients mixture. Stir until well combined and a dough forms.
4. Divide the dough into 4 equal portions.
5. Place each portion of dough onto the prepared baking sheet. Using your hands or a rolling pin, flatten each portion of dough into a thin, flatbread shape.
6. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the flatbreads are cooked through.
7. Optional: Once baked, brush the flatbreads with melted butter or olive oil and sprinkle with chopped fresh parsley for added flavor.
8. Let the flatbreads cool slightly before serving.