INGREDIENTS:

1 package of gluten free spring roll wrappers
6 tbsp. of Fig Jam
1 (4-oz.) log of Goat Cheese

DIRECTIONS:

Preheat oven to 400 deg F and line baking sheet with parchment paper

Lay down spring roll wrappers on parchment paper

Spread fig jam over wrappers, leaving 1/2 in of space for sealing

Crumble goat cheese on top of jam

Rub exposed wrapper end with water, and then roll into log

Put in freezer for 30 min

Bake for 23-25 min, serve and enjoy!