Ingredients

• 1 bag Siete Chips or grain free chips
• 1 Head of lettuce
• 1 pound of organic ground turkey, ground chicken, grassfed beef, or bison
• 1 onion
• 2 Tbs of water
• 2 cloves of garlic
• 3-4 sweet potatoes
• 2 Tbsp Taco Seasoning
• Chipoltle Sauce (optional)
• Optional Toppings:
• Tomatos
• Organic salsa
• Grassfed raw organic cheese
• Olives
• Peppers

Preheat oven to 350 degrees. Chop potatoess in small bite size pieces. Arrange evenly on a pan and coat with coconut oil. Coconut oil cooking spray works best. Bake for 35 minutes at 350 degrees.

Sauté onion until translucent, about 5 minutes. Add garlic and cook for another 2 minutes.  Add ground meat and cook until brown. Add 2 Tbsp of taco seasoning and water and stir. Cook for another 5 minutes. Serve hot.

Arrange salad with chips, potatoes, and ground meat, lettuce, optional toppings and chipotle sauce.