Ingredients:

Instructions:

In a pan, crisp up your turkey bacon or pancetta until it’s like the sunshine in your dish—golden and delightful.
In a bowl, whisk eggs and fold in a generous sprinkle of grated parmesan. This is your nurturing rain, providing the necessary nutrients.
Sauté minced garlic in the pan, letting its aroma bloom like the sweet fragrance of your favorite herbs.
Add your zoodles, tossing them in the flavorful concoction. They absorb the goodness, much like your plants soaking up the rain.
Pour the egg and cheese mixture over the zoodles, letting it coat them like a protective layer. The heat will gently cook it, creating a creamy sauce without the need for heavy creams or preservatives.
Season with salt and pepper, balancing the flavors like the elements in your garden working in harmony.
Garnish with fresh parsley, a final touch akin to the blossoming flowers in your well-tended sanctuary.

Zoodle Carbonara