Chicken Fajitas

By Dr Ernst
March 7, 2018

There’s nothing quite like homemade Mexican cuisine. Spiced just right, it’s among the world’s most delightful culinary traditions. And what better an example than chicken fajitas. For those wanting a healthy alternative to tortillas, our suggestion is Thrive Market’s coconut wraps. Delicious, nutritious and delivered right to your doorstep.


  • 2 pounds skinless, boneless chicken breast
  • 2 TBSP coconut oil
  • 1 organic green and one organic red bell pepper, sliced
  • 1 white onion
  • 2 cloves of garlic, finely chopped
  • 1 tsp sea salt
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 15 oz. can organic black beans


Begin by heating the beans in a pot on low-medium, stirring occasionally.

On a medium setting, heat the coconut oil and a splash of water in a large skillet, add sliced chicken breast. Add about half of the garlic and half of the sea salt and cook until chicken is fully cooked through. Remove the chicken and let cool.

In the same skillet, add enough water to cover the bottom. Add bell peppers and onion. Add the remaining garlic and sea salt. Cook for 5-10 minutes. Add chicken back into the mix, along with the cumin and chili powder.

Serve either over a bed of black beans or in a wrap.

Print, download, or email recipe
Print Friendly, PDF & Email
Share recipe on social media
Share on twitter
Share on pinterest
Share on facebook