As I’m sure you are aware, hot dogs are a wrapped bomb of toxic meats and various chemical additives. If you’re looking for an excellent ketogenic substitute, try our Chicken Sausage. You can even kick it up a notch by adding freshly fermented sauerkraut.
This is sure to be a hit with your kids and at any summer grilling party
- 1 lb organic free-range chicken sausage, sliced
- 1 lb fermented sauerkraut (See recipe here)
- 4-5 sliced dill pickles
- 2 tbsp organic dijon mustard
Most chicken sausage comes pre-cooked, but make sure you heat them thoroughly.
Scoop the raw sauerkraut as a side or place all toppings on top of the sausage.
Serve & Enjoy!