Chilled Greek Quinoa Salad

By Dr Ernst
August 12, 2024

Ingredients

  • 1 cup of rinsed Quinoa
  • 2 cups bone broth
  • 1 cup cherry tomatoes (halved)
  • 1 cucumber (diced)
  • 1/2 cup red onion (finely chopped)
  • 1/4 cup chopped parsley
  • 1/2 cup crumbled feta cheese
  • 1 lemon (juiced)
  • 3 TBSP avocado oil
  • 1 clove garlic (minced)
  • Salt and pepper to taste

Instructions:

  1. Cook Quinoa in medium pot with broth or water for 15 minutes. Let steam in pot for 5 minutes.
  2. Prepare and chop all vegetables.
  3. Whisk lemon juice, avocado oil, minced garlic, salt and pepper in small bowl.
  4. Combine cooled quinoa and all other ingredients in a large bowl and toss gently with dressing.
  5. Chill salad for 30 minutes and serve!
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