Ingredients:

1. 2 Scoops chocolate bone broth protein
2. 12 ounces coconut milk
3. 2 TBSP almond butter
4. 2 TBSP cocoa powder
5. 1-2 TBSP monk fruit sweetener
6. 1/2 TSP vanilla extract
7. Pinch of sea salt

Instructions:

1. Blend Ingredients using a motorized blender.
2. Freeze mixture for at least 24 hours.
3. Place mixture into Ninja Creami and select “lite ice cream”. Blend.
4. Spoon a hole into the mixture and add more coconut milk until filled.
5. Respin.
6. Enjoy a high protein sugar free ice cream!