Cinnamon Oat & Nut Butter Muffins

By Dr Ernst
January 29, 2022


  • 2 CUPS Gluten Free Oat Flour
  • 1/2 CUP Coconut Sugar
  • 1 TBSP Baking Powder
  • 1 TBSP Cinnamon Powder
  • 1 CUP Coconut Milk
  • 1 LARGE Egg
  • 1 TSP Vanilla Extract
  • 6 TBSP Almond Butter
  • Pinch Of Himalayan Salt


  • Preheat oven to 350F. Line a muffin tin with muffin liners or use a silicone muffin mold.
  • Place all dry ingredients into a medium bowl mixing thoroughly.
  • In a large bowl whisk milk, eggs, and vanilla extract together.
  • Add the dry mixture, folding slowly, then stir in almond butter and salt until a batter is formed.
  • Transfer batter into your muffin tin/mold.
  • Bake at 350F for 20-25 min or until the tops are golden brown.
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