Ingredients:

2 Whole Eggs

1 TBSP Coconut Oil

1 TSP Vanilla extract

¼ TSP Himalayan Salt

1 CUP Coconut Flour

½ Cup Cold Grass Fed Butter (cubed)

Directions:

Preheat oven to 350F

Beat eggs oil and vanilla in a stand mixer until fluffy

In separate bowl mix remaining dry ingredients

Slowly pour the dry ingredients into the wet mixture while stand mixer is on low setting with a dough blade

Add chilled, cubed butter

Process by pulsing back and forth from off to low until it looks crumbly

Grease a cast iron pie pan with coconut oil and place mixture into the pan

Press into a dough shaped to match the pie pan. Once complete use a fork to poke holes into the bottom of the crust.

Bake for 10-15 min or until it just begins to turn golden brown

Once cooled add your filling (try the AskDrErnst Sugar Free Pumpkin Pie)