Ingredients:
Hard boiled eggs
Guacamole (or mashed avocado)
Fresh pico de Gallo
Taco seasoning

Directions:

1. Slice the hard boiled eggs in half and transfer yolks to a bowl.
2. Add guacamole, pico de Gallo, and taco seasoning to egg yolks. Use a fork to mash all ingredients until smooth.
3. Transfer the filling from the bowl into the egg whites.
4. Refrigerate at least an hour before serving.