Ginger Turkey Wraps

By Dr Ernst
January 8, 2019
  • 1 Tbsp coconut oil
  • 1 pound ground turkey
  • 1 cup shitake mushrooms
  • 1 cup shredded cabbage
  • 1 8 ounce can water chestnuts drained and chopped
  • 3 garlic cloves minced
  • 2 Tbsp ginger minced
  • 1/3 cup coconut aminos
  • 1 Tbsp sesame oil
  • 1 Tbsp rice vinegar
  • ¼ cup sliced green onions
  • 1 head romaine lettuce

Heat skillet to medium/ high heat. Add coconut oil.  Add ground turkey and cook until brown.  Add cabbage, mushrooms, water chestnuts, garlic, ginger, coconut aminos, sesame oil, and rice vinegar and cook for about 5 min. Add green onions and cook for 1 minute.  Spoon into romaine lettuce.

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