INGREDIENTS:
4 Tbsp. raw unsalted butter
¼ tsp cayenne pepper
1 Tbsp. chili powder
¼ tsp garlic powder
½ tsp ground cinnamon
2 tsp sea salt
4 cups raw pecans
3 Tbsp. organic Worcestershire
½ tsp organic Tabasco sauce

DIRECTIONS:
Heat oven to 300 degrees.
In a small saucepan, melt the butter.
In a medium bowl, combine melted butter with cayenne pepper, chili powder, cinnamon, and sea salt: mix together well.
Stir in Worcestershire and Tabasco Sauce.
Add pecans and toss gently until coated. Spread pecans on a baking pan.
Bake at 300 degrees for 20 minutes stirring halfway through.
Remove and let cool to room temperature before serving.