¼ cup avocado oil
¼ cup tahini
2 to 3 tablespoons lemon juice
2 teaspoons Dijon mustard
½ teaspoon fine sea salt
Freshly ground black pepper, to taste
2 tablespoons ice-cold water, more as needed
5-10 drips Sweet Leaf liquid stevia clear.
Mix all ingredients in a blender and blend until smooth and creamy.