INGREDIENTS:
- 2/3 Cups Sprouted Pumpkin Seeds
- 1 TSP Himalayan Salt
- 1/2 TSP Garlic Powder
- 1/2 TSP Onion Powder
- 1/2 TSP White Pepper Powder
- 3 TSP Agar Powder
- 3/4 Cup Water
DIRECTIONS:
- Grind pumpkin seeds into a fine powder with a food processor or “dry blade” blender attachment
- Add salt, garlic, onion, and pepper, pulsing again until finely mixed
- Transfer powdered mixture to blender and add agar and water until a fine paste is achieved
- Transfer to a medium stove pot over medium heat, stirring until the mixture thickens and “leaves the sides” of the pot.
- Transfer to a silicon mold or parchment-lined glass container. Refrigerate for 30 min before slicing/grating
Entire Batch:
Fat Content: ~10g Protein Content: ~8g
Net Carbohydrate Content: ~6g (Total Cabs – Fiber)
