A healthy alternative to regular store-bought rolls that are filled with grain, these rolls are superb for sandwiches, grass-fed burgers or all by themselves as a snack.

Ingredients

1 1/2 cups organic almond flour

5 tablespoons psyllium husk powder

2 teaspoons aluminum-free baking powder

1 teaspoon Celtic or Himalayan sea salt

2 tablespoons raw, organic apple cider vinegar (with Mother)

2 organic cage-free eggs or 3 organic cage-free egg whites

1 cup boiling purified water

Directions

Combine all dry ingredients.

Add eggs and apple cider vinegar and mix thoroughly.

Add the boiling water and continue mixing until completely combined.  It will become a very sticky dough.

Divide the mixture into 5 rolls.  Form them into nicely shaped rolls and place them on a baking sheet lined with parchment paper.

Bake for 50 minutes at 350.