A healthy alternative to regular store-bought rolls that are filled with grain, these rolls are superb for sandwiches, grass-fed burgers or all by themselves as a snack.
1 1/2 cups organic almond flour
5 tablespoons psyllium husk powder
2 teaspoons aluminum-free baking powder
1 teaspoon Celtic or Himalayan sea salt
2 tablespoons raw, organic apple cider vinegar (with Mother)
2 organic cage-free eggs or 3 organic cage-free egg whites
1 cup boiling purified water
Combine all dry ingredients.
Add eggs and apple cider vinegar and mix thoroughly.
Add the boiling water and continue mixing until completely combined. It will become a very sticky dough.
Divide the mixture into 5 rolls. Form them into nicely shaped rolls and place them on a baking sheet lined with parchment paper.
Bake for 50 minutes at 350.