Prep Time: 15 mins

Cook time: 10-12 mins

Serves 24

Ingredients for chocolate chip cookies:

• 1 c organic almond butter
• 1/3 c Stevia
• ½ c grass-fed vanilla whey protein
• 3 Tbsp dark chocolate chips
• 1 large free-range egg

Ingredients for the brownie cookies:

• 1 c organic almond butter
• 1/3 c Stevia
• 2 Tbsp cocoa powder
• ½ c grass-fed chocolate whey protein
• 1 large free-range egg
• Liquid stevia (as needed)

Instructions:

1. Preheat the oven to 350°F. Mix all ingredients for the chocolate chip cookie in a bowl until cookie dough-like consistency. If too thick, you might need to add a little bit more water.
2. In another bowl, mix all of the brownie cookie ingredients, except for chocolate chips, until your consistency it reaches a cookie dough-like consistency too.
3. Scoop 1 Tbsp of each dough into your hand and gently roll into a ball, blending and swirling them together. Flatten between your hands and place on a baking sheet. Sprinkle brownie side with chocolate chips.
4. Bake at 350°F for 10-12 minutes or until edges start to brown.