Rich tasting burgers filled with nutrients such as B6, Zinc, and the antioxidant selenium. Kid-approved.

Ingredients

• 1 lb. grass-fed bison
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tbs grass-fed collagen powder
• 1 tsp rosemary
• 1 tsp sage
• 1 tsp thyme
• 1 tsp turmeric
• Coconut oil for frying
• Sea salt and freshly ground pepper to taste

Directions

Sauté onion and garlic in coconut oil until translucent and fragrant.

In a mixing bowl, place all other ingredients.

Transfer sautéed onions and garlic to mixing bowl, and gently combine all ingredients.

Form into 4 burgers.

Place burgers in skillet greased with coconut oil, over medium heat, and brown on both sides.

Finish cooking burgers by placing skillet in hot oven until cooked through.