- 3-4 small or one large salmon filet
- 2 tsp butter or coconut oil
- 2 cloves of garlic minced
- ½ tsp coriander
- 1 -2 cups of cooked beet greens chopped
- salt and pepper
Heat 1 tsp butter or oil in pan. Sprinkle salt, pepper, and coriander over salmon. Place on hot pan and cook about 5 minutes per side.
Heat other tsp of butter or oil in pan on medium heat. Cook minced garlic for about 1-2 min. Add beet greens and sautee until tender, a couple minutes.