Ingredients:

• 3-4 small or one large salmon filet
• 2 tsp butter or coconut oil
• 2 cloves of garlic minced
• ½ tsp coriander
• 1 -2 cups of cooked beet greens chopped
• salt and pepper

Directions:

Heat 1 tsp butter or oil in pan. Sprinkle salt, pepper, and coriander over salmon. Place on hot pan and cook about 5 minutes per side.

Heat other tsp of butter or oil in pan on medium heat.  Cook minced garlic for about 1-2 min. Add beet greens and sautee until tender, a couple minutes.

Serve immediately.