Spiced Walnut Hummus

By Dr Ernst
March 3, 2021

INGREDIENTS: (All Organic)

  • 1 CUP Walnuts (toasted)
  • 1 TBSP Coconut/Walnut Oil
  • 2 CANS chickpeas (drained)
  • 1/2 CUP Primal Italian Vinaigrette
  • 1/2 TSP Cayenne Pepper


  • Place walnuts into a skillet, drizzle with coconut oil or walnut oil and toast over medium heat until they be-come 1 shade darker.
  • Transfer walnuts to a blender and add chickpeas, vinaigrette and the cayenne pepper
  • Blend tighter until smooth and creamy
  • Serve with vegetables of seed crackers.
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