Ingredients

• 1LB Wild Caught Salmon
• 1/2 cup full-fat plain coconut yogurt
• 1/4 cup avocado mayonnaise
• 2 TBSP lemon juice
• 1 TBSP grated raw parmesan cheese
• 1 TBSP finely chopped parsley
• 1 TBSP fresh chives
• 2 TSP coconut aminos
• 1 medium clove of garlic
• 8 cups chopped curly kale
• 2 cups chopped broccoli, red cabbage, and carrots

Instructions:

1. Preheat oven broiler and place rack on upper third level.
2. Place salmon on baking sheet, skin side downing oven 8-12 minutes.
3. Combine yogurt, mayonnaise, lemon juice parmesan, parsley, chives, garlic and pepper in small bowl with coconut aminos. 
4. Combine kale, broccoli, cabbage, and carrots into a large bowl and miss with 3/4 cup of dressing.
5. Combine with salmon and serve.